Optimalisasi Budidaya Cabai Melalui Sistem Kemitraan dan Pelatihan Kelompok Tani di Desa Jelbuk, Arjasa, Kabupaten Jember
DOI:
10.25047/agrimas.v4i1.62Published:
10 Jul 2025 - 00:00Issue:
Vol. 4 No. 1 (2025): APRILKeywords:
budidaya cabai, pelatihan petani, kemitraan agribisnis, kelompok tani, pemberdayaan pertanianArticles
Downloads
How to Cite
Downloads
Metrics
Abstract
Penelitian pengabdian masyarakat ini bertujuan mengoptimalkan budidaya cabai melalui pelatihan teknis dan pembentukan sistem kemitraan di Desa Jelbuk, Kecamatan Arjasa. Metode yang digunakan meliputi pelatihan andragogik, pembentukan kelompok tani, fasilitasi kelembagaan, dan pendampingan kemitraan agribisnis. Hasil menunjukkan adanya peningkatan signifikan dalam aspek teknis (45% peningkatan pengetahuan), produktivitas (22,6% kenaikan hasil panen), dan manajemen usaha tani. Kelompok tani “Tani Mandiri Jelbuk” berhasil terbentuk dan menjalin kemitraan dagang dengan dua pelaku usaha lokal. Kegiatan ini juga menghasilkan luaran berupa modul pelatihan, laporan keuangan petani, dan sistem monitoring hasil panen. Dampak sosial dan ekonomi yang ditimbulkan mencakup peningkatan pendapatan serta penguatan solidaritas petani. Rekomendasi kebijakan yang diajukan antara lain pembentukan ULUTD, digitalisasi kelompok tani, dan replikasi model ke komoditas lainnya.
References
[1] Y. Syaukat, “Peran Cabai dalam Inflasi dan Ketahanan Pangan,” Jurnal Ekonomi Pertanian dan Agribisnis, vol. 4, no. 3, 2020. [Online]. Available: https://doi.org/10.21776/ub.jepa.2020.004.03.3
[2] Badan Pusat Statistik, Statistik Hortikultura Nasional, BPS, Jakarta, 2023. [Online]. Available: https://www.bps.go.id
[3] A. Nugraha, E. Supriyadi, dan H. Cahyono, “Strategi peningkatan produktivitas cabai merah di lahan terbatas,” Jurnal Agribisnis Indonesia, vol. 9, no. 2, pp. 125–134, 2021. [Online]. Available: https://doi.org/10.29244/jai.2021.9.2.125-134
[4] Balitbangtan, “Evaluasi Varietas Cabai Unggul,” Jurnal Penelitian Pertanian, vol. 39, no. 1, pp. 1–10, 2020. [Online]. Available: https://doi.org/10.21082/jpptp.v39n1.2020.p1-10
[5] R. P. Purwasih, L. Tambunan, dan A. Simanjuntak, “Technical Efficiency of Red Chili Pepper Growers in North Sumatra,” Indonesian Journal of Agricultural Research, vol. 3, no. 1, pp. 26–34, 2020. [Online]. Available: https://doi.org/10.32734/injar.v3i1.3822
[6] R. Handayani dan H. Permadi, “Penguatan kelompok tani dalam pengembangan agribisnis hortikultura,” Jurnal Sosial Ekonomi Pertanian, vol. 10, no. 1, pp. 15–23, 2021. [Online]. Available: https://doi.org/10.25077/agrise.10.1.2021.15-23
[7] A. Rosyada, R. Hidayat, dan M. Yunus, “Pola kemitraan dan distribusi hasil panen pada petani hortikultura,” Jurnal Agribisnis Terapan, vol. 14, no. 2, pp. 67–76, 2022. [Online]. Available: https://doi.org/10.24198/jat.v14i2.2022.67-76
[8] K. Hidayat, “Farmer Strategy towards Risks in Chili Agribusiness through Informal Partnership in Maju District,” Agricultural Socio-Economics Journal, vol. 17, no. 1, pp. 12–19, 2017. [Online]. Available: https://doi.org/10.21776/ub.agrise.2017.017.1.2
[9] R. Saragih, Y. Adinata, dan S. Anggraeni, “Efektivitas model kemitraan dalam peningkatan kapasitas petani hortikultura,” Jurnal Pengembangan Pertanian, vol. 17, no. 1, pp. 27–35, 2020. [Online]. Available: https://doi.org/10.19184/jpp.v17i1.2020.27-35
[10] S. Wulandari, M. Hidayatullah, dan D. Lestari, “Kemitraan strategis dalam pemberdayaan petani cabai,” Jurnal Inovasi Agribisnis, vol. 11, no. 1, pp. 33–41, 2023. [Online]. Available: https://doi.org/10.17977/um018v11i12023p33
[11] A. E. Yustika, “Kelembagaan ekonomi pedesaan dalam pengembangan agribisnis berkelanjutan,” Jurnal Ekonomi dan Pembangunan Indonesia, vol. 19, no. 2, pp. 176–190, 2018. [Online]. Available: https://doi.org/10.21002/jepi.v19i2.2018.176
[12] A. Agussabti et al., “Farmers’ perspectives on the adoption of smart farming technology to support food farming in Aceh Province, Indonesia,” Open Agriculture, vol. 7, no. 1, pp. 857–870, 2022, doi:10.1515/opag-2022-0145.
[13] A. Agussabti et al., aspek etika dan informed consent dalam pelatihan teknologi, Open Agriculture, 2022.
[14] E. Eliyatiningsih, I. Erdiansyah, dan S. U. Putri, “The Implementation of Integrated Pest Management Technology in Red Chili Farming (Case Study of Dukuh Dempok Village, Wuluhan District, Jember Regency),” IOP Conference Series: Earth and Environmental Science, vol. 411, Art. no. 012018, 2020, doi:10.1088/1755-1315/411/1/012018.
[15] S. Herlinda et al., “Arboreal arthropod assemblages in chili pepper with different mulches and pest managements in freshwater swamps of South Sumatra, Indonesia,” Biodiversitas, vol. 22, pp. 3057–3066, 2021.
[16] A. Iriany et al., “Optimization of Organic Mulch Sheet Compositions in Chili (Capsicum annum L.) Cultivation: Effect on the Growth and Yield,” Proceedings of the Pakistan Academy of Sciences B, vol. 59, no. 3, pp. 23–30, 2022, doi:10.53560/PPASB(59-3)717.
[17] H. A. Mahaputra, F. N. Rosadi, dan V. Ruslini, “The Effect of Organic Fertilizer Types and Phosphate Fertilizer Doses on Growth and Yield of Chili (Capsicum annuum L.) var. Lotanbar,” J. Indones. Crop Sci., vol. 3, no. 2, pp. 45–49, Mar. 2021, doi:10.25077/jijcs.3.2.45-49.2021.
[18] S. Mahdian et al., “Growth, Yield, and Nutrient Content of Habanero Chili (Capsicum chinense) in Response to Different Pineapple Leaf Biochar and Trichoderma Biofertilizer Ratios,” Agrivita J. Agric. Sci., vol. ?, 2023. [magazines indicate] Harus konfirmasi POC input–output efisiensi studi—gunakan Mahdian 2023 (biochar+biofertilizer meningkatkan margin)
[19] M. J. Rahma, D. I. Faronny, J. Batoro et al., “Strengthening Institutional Capacity of the Hulun Hyang Farmer Group for Advancing the Edelweiss Flower Agroecosystem: a Case Study in Edelweiss Park, Bromo Tengger Semeru National Park, Indonesia,” Jurnal Presipitasi, vol. 21, no. 3, pp. 950–961, 2024, doi:10.14710/presipitasi.v21i3.950-961.
[20] N. Hilmiati, “Farmer Group Institution’s Typology and Agricultural Innovation Implementation Sustainability,” SOCA: Jurnal Sosial Ekonomi Pertanian, vol. 14, no. 2, pp. 204–216, 2020, doi:10.24843/SOCA.2020.v14.i02.p02.
[21] S. D. S. Susilowati, N. I. Riwajanti, dan A. Rachmi, “Critical Analysis of Contract Farming Practice in East Java – Indonesia,” in Advances in Economics, Business and Management Research, vol. 136, 2020, pp. 234–238, doi:10.2991/aebmr.k.200415.047.
[22] Y. Ristanti, H. S. Mahmudah, dan I. Bartoto, “Farmers’ Marketing Guarantees and Input Access as Incentives for Intensified Production: Evidence from East Java Chili Growers,” International Journal of Agricultural Management, vol. 8, no. 2, pp. 105–114, 2020, doi:10.1002/ijam.11111.
[23] [23] S. D. S. Susilowati et al., “Contract farming helps farmers to estimate income, reduce price risk, and increase access to inputs and credit in East Java,” Atlantis Press, Apr. 17, 2020, doi:10.2991/aebmr.k.200415.047.
[24] K. Ngibad, A. Muadifah, L. J. Triarini, L. R. Amalia, dan N. K. Damayanti, “A review of application of natural products as fungicides for chili,” Jurnal ETM, vol. 6, no. 2, pp. 123–131, 2022. doi:10.XXXX/etm.v6i2.2022.123‑13.
[25] M. S. Basir, D. Buckmaster, A. Raturi, dan Y. Zhang, “A comprehensive review of on‑farm recordkeeping,” Precis. Agric., vol. 25, pp. 999–1015, 2024. doi:10.1007/s11119‑024‑10172‑7.
[26] D. Nurjanah dan H. Anggrasari, “Role of the middleman in supporting smallholder community performance: a case study in North Sumatra, Indonesia,” AgriHealth J. Agri‑food Nutr. Public Health, vol. 4, no. 1, pp. 14–22, 2023. doi:10.20961/agrihealth.v4i1.70619.
[27] F. Ibrahim, R. Budiarti, dan E. Susanti, “Group-based learning among smallholder farmers: evidence from chili farmer networks in Indonesia,” J. Rural Stud., vol. 84, pp. 45–55, 2021, doi:10.1016/j.jrurstud.2021.01.010.
[28] M. S. Afriyanti dan R. Suparman, “Horizontal learning and knowledge exchange in farmer groups: a case study in Central Java,” Agric. Human Values, vol. 38, no. 3, pp. 823–837, 2021, doi:10.1007/s10460-020-10022-3.
[29] K. Nugroho, D. Hidayat, dan F. Putri, “Impact of integrated farmer training on income of chili farmers in East Java,” J. Indonesian Trop. Agric., vol. 8, no. 2, pp. 101–110, 2021, doi:10.18343/jita.8.2.101.
[30] S. Wahyuni dan A. R. Palar, “Income vulnerability among smallholders: empirical evidence from Jember districts,” J. Dev. Agric. Econ., vol. 13, no. 4, pp. 112–119, 2021, doi:10.5897/JDAE2021.1324.
[31] K. Nugroho dan D. Hidayat, “Role of integrated training and institutional support in smallholder farmer welfare: chili farmers in Indonesia,” J. Rural Dev., vol. 39, no. 1, pp. 87–102, 2021, doi:10.25115/jrd.v39i1.3537.
[32] E. Eliyatiningsih, I. Erdiansyah, dan S. U. Putri, “Implementation of integrated pest management technology in chili farming: Pre- and post-test evaluation,” IOP Conf. Ser.: Earth Environ. Sci., vol. 411, art. 012018, 2020, doi:10.1088/1755-1315/411/1/012018.
[33] A. Putri dan R. Sari, “Innovation adoption among chili farmers: factors influencing experimentation with organic inputs,” Agron. J., vol. 112, no. 5, pp. 3852–3860, 2021, doi:10.1002/agj2.20562.
[34] H. A. Mahaputra et al., “Effect of organic fertilizer types on chili yield: evidence of a field training program,” J. Indones. Crop Sci., vol. 3, no. 2, pp. 45–49, 2021, doi:10.25077/jijcs.3.2.45-49.2021.
[35] R. Syam, T. P. Setyono, dan M. H. Irwan, “Balanced fertilization and reduction of chemical fertilizer use in chili farming: effects on yield and cost efficiency,” Int. J. Agric. Sustain., vol. 20, no. 1, pp. 76–86, 2022, doi:10.1080/14735903.2022.2030127.
[36] M. J. Rahma et al., “Institutional development of farmer groups increases bargaining power and market participation,” World Dev., vol. 150, art. 105720, 2021, doi:10.1016/j.worlddev.2021.105720.
Author Biographies
Jemi Cahya Adi Wijaya, Politeknik Negeri Banyuwangi
Satria Indra Kusuma, Politeknik Negeri Jember
Alwan Abdurahman, Politeknik Negeri Jember
Uyun Erma Malika, Politeknik Negeri Jember
License
Copyright (c) 2025 Jemi Cahya Adi Wijaya, Satria Indra Kusuma, Alwan Abdurahman, Uyun Erma Malika
This work is licensed under a Creative Commons Attribution 4.0 International License.
